Tybee Market IGA Recipes


Pumpkin Bread (with Chocolate Chips and Raisins)

A familiar fall aroma hot out of the oven.

Customer Rating: not rated

0 Ratings    2 Comments

Yield: 2 loaves

Preparation Time: 15 minutes; Cooking Time: 70 minutes



Preheat heat oven to 350 degrees F. Spray two 9 x 5 x 3- inch loaf pans or three 8-1/2 x 4-1/2 x 2-1/2- inch loaf pans with nonstick cooking spray.

In a large bowl, blend all purpose and whole wheat flours, baking soda, baking powder, cinnamon, cloves and salt.

In a large bowl, cream butter and granulated sugar until fluffy . Stir in eggs, pumpkin and water.

Add dry ingredients and stir to combine.

Stir in chocolate chips and raisins. Pour into prepared pans.

Sprinkle 1 tsp of turbinado sugar over each loaf.

Bake about 70 minutes or until wooden pick inserted in center comes out clean.

Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Leslee V Batavia, NY

“I couldn't get over how good this was. The chocolate chips and raisins compliment the pumpkin flavor so well. It's nice to have two loaves - one for my family and one to share with a friend or neighbor.”

not rated

Carol S Kenosha, WI


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Tybee Market IGA Recipes